Originally all fine cutlery was was made with carbon steel, hand forged by blacksmiths whose artistry defined entire cultures. Once you use a carbon steel knife it is hard to imagine why they ever fell out of favor. Incredibly easy to sharpen, they make the most mundane cutting chores a pleasure. Noted for their incredibly rich patina, these tools require surprisingly little maintenance.
Carbon steel knives are an example of a tool that, when properly maintained, improve with use. Regular sharpening and a simple application of oil is all that is needed.
BCM&T Co.’s Knife & Blade Oil was specifically formulated to help maintain carbon steel knives. We are proud to offer this superior quality knife & blade oil. All ingredients were carefully selected for their unique properties & carefully blended to maximize their effect.